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Our Sourcing Catalogue

72 fully calibrated seafood species processed under MPEDA/EIA guidelines. Use filters to query active size structures, peak months, and destination clearances.

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Finfish

Prime wild-harvested and sustainably sourced seafood directly from the nutrient-rich Indian Ocean. Cleaned, Graded, and blast-frozen to lock in delicate natural sweetness, firm texture, and peak culinary freshness across all our selections.

Sea Bass / Barramundi

Lates calcarifer
Prized for its lean profile, soft texture, and skin that sears to a crisp, golden crackle. Stays wonderfully moist across pan-sears, gentle banana-leaf steams, and aromatic broths.

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Thornycheek Grouper

Epinephelus diacanthus
Firm, pearly-white meat with a mild, clean oceanic sweetness. Breaks into generous, tender flakes that lock in rich moisture.

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Areolated Grouper

Epinephelus chlorostigma
Firm, pearly-white fillets with a mild, sweet oceanic taste. Delivers large, tender flakes that lock in moisture and remain wonderfully juicy.

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Malabar Reef Cod

Epinephelus malabaricus
Dense, snow-white steaks with a rich, mild sweetness. Breaks into large, succulent flakes that stay exceptionally moist and tender.

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Long Spine Grouper

Epinephelus longispinis
Firm, dense white meat with a clean, naturally sweet profile. Breaks into large, succulent flakes that stay remarkably juicy after cooking.

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Silver Grunt

Pomadasys argenteus
Firm, snow-white meat with a delicate, clean sweetness. Flakes beautifully into tender, juicy bites with a subtle oceanic finish.

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White Spotted Pigface Bream

Lethrinus lentjan
Firm, snow-white meat with a mild, naturally sweet taste. Flakes into thick, juicy segments that melt softly on the palate.

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Dory Snapper

Lutjanus fulviflamma
Lean, snow-white fillets with a mild, sweet taste. Delivers large, tender flakes that cook to a delicate, melt-in-mouth finish.

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Malabar Sole

Cynoglossus macrolepidotus
Delicate, slender white fillets with a mild, sweet profile. Cooks quickly to an ultra-tender, melt-in-mouth flake.

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Indian Halibut

Psettodes erumei
Silky, snow-white meat with a delicate, buttery sweetness. Separates into tender, elegant flakes that melt smoothly on the palate.

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Cowtail Sting Ray

Pastinachus sephen
Dense, steak-like white meat with a firm bite. Delivers a clean, mild savory taste that crisps up beautifully on the tawa.

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Milk Shark

Rhizoprionodon acutus
A treasured coastal staple celebrated for its lean, dense white meat and soft, cartilage-based bone structure. Delivers a clean, mild savory flavor with a satisfyingly firm, steak-like bite.

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Jelly Fish

Rhopilema sp.
A celebrated Asian delicacy prized for its uniquely refreshing, springy mouthfeel. Offers a clean, subtly salty oceanic essence with a delicate, crunchy-tender bite that absorbs vibrant sauces instantly.

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Dolphin Fish

Coryphaena hippurus
The world-renowned Mahi Mahi, celebrated for its vibrant character and culinary prestige. Features dense, semi-firm pinkish-white fillets that cook into moist, meaty, large flakes with a sweet, mild savor.

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Pearl Spot

Etroplus suratensis
The iconic jewel of backwaters and lagoons (Karimeen). Revered for its firm, fine-textured white meat and a sweet, delicate oceanic profile that cooks to tender perfection.

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Bombay Duck

Harpadon nehereus
The iconic coastal delicacy (Bombil) celebrated for its extraordinarily soft, melt-in-the-mouth texture. Delivers a delicate, naturally sweet flavor that turns sensationally crisp on the outside when rava-fried.

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Indian Anguilla bengalensis Eel

Conger cinereus
A prized coastal delicacy known for its dense, muscular white meat. Delivers a deep, savory richness and an exceptionally firm, meaty texture that holds up brilliantly to robust cooking.

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Yellow Fin Sea Bream

Acanthopagrus latus
A glistening coastal prize cherished for its pristine white fillets. Delivers a clean, mild sweetness with delicate, firm flakes that hold their structure beautifully across cooking styles.

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Japanese Thread Fin Bream

Nemipterus japonicus
A celebrated sea jewel known for its delicate pink skin and glistening white meat. Offers a subtly sweet, clean oceanic flavor with fine, ultra-tender flakes that melt on the palate.

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Parrot Fish

Scarus spp.
A vibrant reef favorite celebrated for its firm, lean white meat. Delivers an exceptionally clean, mild oceanic sweetness with dense flakes that hold their shape beautifully.

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Moon Tail Bullseye

Priacanthus hamrur
A brilliant crimson gem of the deeper reefs, celebrated for its exquisite tenderness. Features snowy-white, fine-grained fillets with a mild, naturally sweet oceanic savor.

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Indian Goat Fish

Parupeneus indicus
A colorful coastal treasure cherished for its delicate, crustacean-like sweetness. Delivers soft, pale fillets with an aromatic oceanic flavor that cooks to an exceptionally tender flake.

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Indian Salmon

Eleutheronema tetradactylum
The revered Rawas of coastal dining, celebrated for its luxurious, snow-white steaks. Delivers an exquisitely mild, buttery sweetness with large, succulent flakes that effortlessly fall apart on the fork.

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Barracuda

Sphyraena jello
A dynamic coastal favorite prized for its firm, steak-like texture. Delivers a bold, savory oceanic richness with dense, meaty flakes that hold up remarkably well to intense heat.

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Cobia

Rachycentron canadum
The ultimate black kingfish, prized by chefs for its rich, buttery richness. Boasts firm, snow-white meat with large, succulent flakes and a clean, delicately sweet flavor.

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Hair Tail Ribbon Fish

Lepturacanthus savala
A sleek, silver-sheened coastal treasure loved for its delicate character. Delivers tender, snowy-white meat with a light, naturally sweet oceanic savor and an easy, flaky bite.

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Large Headed Ribbon Fish

Trichiurus lepturus
A glistening silver delicacy prized for its delicate culinary charm. Delivers tender, snow-white meat with a mild, sweet oceanic flavor and an ultra-soft, flaky bite.

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Panna Croaker

Panna microdon
A delicate coastal favorite known for its tender, snow-white meat. Delivers a mild, clean sweetness with soft, fine-grained flakes that melt effortlessly on the palate.

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Black Spotted Croaker

Protonibea diacanthus
The legendary “Ghol” fish, prized as pure coastal gold. Revered for its thick, snow-white steaks, exceptional culinary versatility, and a clean, delicately sweet flavor.

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Tigertooth Croaker

Otolithes ruber
A treasured coastal staple prized for its delicate white fillets. Delivers a mild, naturally sweet flavor with a tender, fine-grained flake that cooks to perfection.

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Sin Croaker

Johnius dussumieri
A treasured coastal catch renowned for its tender, snow-white flakes. Delivers a clean, delicately sweet flavor profile with a soft, succulent texture that cooks to perfection.

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Indian Anchovy

Stolephorus indicus
A bite-sized coastal powerhouse (Nethili). Prized for its bold, savory punch and delicate bones that crisp up to golden perfection in spicy fries.

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Shad

Tenualosa ilisha
The revered aristocrat of river mouths and coastal waters. Celebrated for its extraordinarily rich oil content, delicate silver sheen, and an incomparable melt-in-mouth richness.

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Indian Oil Sardine

Sardinella longiceps
The vibrant heartbeat of traditional coastal cooking (Mathi/Tarli). Celebrated for its natural, heart-healthy oils, deep savory aroma, and tender, delicate flakes.

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Horse Mackerel

Megalaspis cordyla
Rich, oily dark-and-white meat with a robust, savory oceanic bite. Delivers a bold, distinct flavor that crisps to perfection under high heat.

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Big Eye Tuna

Thunnus obesus
The connoisseur’s choice for premium sashimi and sears. Revered for its radiant ruby-red loins, higher fat content, and a lavish, melt-on-the-tongue texture.

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Mackerel & Seer

Katsuwonus pelamis
A dynamic pelagic classic celebrated for its robust, savory depth. Features rich, deep-red loins with a firm, meaty texture that holds up brilliantly to high-heat searing.

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Seer Fish

Scomberomorus commerson
The undisputed royalty of Indian dining tables (Surmai/Vanjaram). Renowned for its single-bone cut, exceptionally dense texture, and clean, melt-in-mouth richness.

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Indo-Pacific King Mackerel

Scomberomorus guttatus
A legendary coastal favorite prized for its generous, meaty steaks. Delivers a mildly sweet flavor profile with a dense, satisfyingly firm texture that holds up to high heat.

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Narrow Barred Spanish Mackerel

Scomberomorus lineolatus
The prized Surmai-celebrated for firm, boneless steaks and a clean, naturally sweet-savory bite.

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Indian Mackerel

Rastrelliger kanagurta
A bold, coastal icon celebrated across local shores. Packed with heart-healthy richness, deep savory flavor, and a delightfully firm, flaky texture.

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Black Pomfret

Parastromateus niger
Renowned for its hearty, deep savory profile. Boasts dense, tender flesh with a rich oil content and an irresistibly succulent bite.

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Chinese Pomfret

Pampus chinensis
The ultimate luxury of the pomfret family. Celebrated for its thick, luscious fillets and an exceptionally rich, velvety fat content that melts on the tongue.

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Yellowfin Tuna

Thunnus albacares
The vibrant jewel of the deep seas. Celebrated for its ruby-red loins, clean flavor, and a luscious, steak-like texture that melts on the tongue.

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Silver Pomfret

Pampus argenteus
The crowning jewel of coastal dining. Exceedingly delicate, snow-white flesh with a signature buttery texture and clean, subtle sweetness.

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