Quality & Processing Infrastructure
Inside our Kolkata processing facilities. Audit our certified laboratory setups, continuous temperature cold-chain logs, and packaging protocols.
Advanced Infrastructure & Machinery
Receiving & Inspection
Bays maintaining at below 4°C with chlorinated water flumes.
- Inspect Layout
Dressing & Portioning
Enclosed peeling and portioning lines with stainless-steel equipment.
- Inspect Layout
Contact Plate Freezing
Core temperatures dropped to -18°C in within 60 minutes.
- Inspect Layout
Solar Greenhouse Drying
Hygienic enclosed dry-curing area on raised bamboo frames.
- Inspect Layout
Blast Freezing
Core temperatures dropped to within 270 minutes, Temp -18°C or below
- Inspect Layout
IFQ
Perhours / 750 Kgs
- Inspect Layout
Blast Freezing
Core temperatures dropped to within 270 minutes, Temp -18°C or below
IFQ
Perhours / 750 Kgs
Continuous Reefer Temp Tracking
Seafood quality is heavily dependent on maintaining cold temperature continuity below 10°C and freezing below -40°C At BASU, Iwe operate a strict continuous log. Raw landings are iced immediately at the vessels, loaded into insulated trucks, processed in chilled rooms.
Continuous Logistics Controls
Every sea freight container is equipped with dual electronic temperature recorders mapping ambient coordinates at 10-minute intervals.Importers receive these logs upon arrival at the unloading port.
Logistics Benchmarks
Loading Bay Chilling:
Below 4.0 °C
Contact Plate / BF / IQF:
Below -18.0 °C
Cold Warehouse Storage:
-20.0 °C or Below
Ocean Reefer Container:
-18.0 °C Below
Regulatory Certifications Registry
Our facilities undergo quarterly audits by statutory agencies to maintain global approvals.
| Certificate / Registry | Regulatory Agency | Registration ID | Target Export Markets |
|---|---|---|---|
| HACCP Certification | Bureau Veritas / MPEDA | BVC-IND-2839281 | Global markets (Standard baseline) |
| USFDA Registration | US Food & Drug Administration | 17839286458-NY | United States & North America |
| GACC Approved Importer | Customs Administration China | CIND190224050201-9 | Mainland China & Hong Kong |
| EIA Approved Exporter | Export Inspection Agency India | EIA/SF/KOL/024 | European Union & Japan |
| MPEDA Exporter | Marine Export Development Authority | MP-KOL-02-EL | All global distribution terminals |
| Halal Sourcing Certified | Jamiat Ulama-i-Hind Halal Trust | JUH-HT-2839-A | Kuwait, Dubai, UAE & Middle East |
Verifiable Traceability Platform
Every carton processed is tagged with a proper labelling we trace harvest back to register farm. Wild caugh caught boat certificate. Importers can scan this barcode to retrieve a digital compliance certificate mapping catch coordinates, processing timelines, laboratory report details, and reefer temperature logs.
- Audited Aquaculture Stocks
- No IUU catches sourced
- Biodiversity preservation limits
- Full barcode logs on invoices
Traceability Metrics
We trace 100% of our aquaculture vannamei and black tiger catches back to Brackish Water Aquaculture (BAP) registered farms. Wild-caught species are verified against boat certificates mapping fishing grid coordinates.
OEM Private Labeling & Packaging
We support complete private labeling packaging. Our designers create wax-coated block cartons, individual quick frozen (IQF) zip pouches, or bulk master cartons in multiple target languages.
- Chinese labels (GACC)
- Japanese specs
- English/Spanish retail designs
Custom Pack options
Our packing lines wrap blocks in food-graded low density polyethylene. Sizing piece count calibration is verified at 3 stages.