BASU

Our Sourcing Catalogue

72 fully calibrated seafood species processed under MPEDA/EIA guidelines. Use filters to query active size structures, peak months, and destination clearances.

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Cephalopod

Prime wild-harvested and sustainably sourced seafood directly from the nutrient-rich Indian Ocean. Cleaned, Graded, and blast-frozen to lock in delicate natural sweetness, firm texture, and peak culinary freshness across all our selections.

ALL Cuttlefish Mussel Octopus Snail Squid

Snail

Air-breathing terrestrial pulmonate gastropod mollusk with a large conical brown-striped shell; highly adaptable herbivore thriving in humid tropical environments and agricultural soils.

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Clam

Edible marine bivalve mollusk burrowing in intertidal sandy-muddy coastal estuarine sediments; features thick, smooth triangular shells with distinct color patterns and high salinity tolerance.

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Webfoot Octopus

Amphioctopus membranaceus

Small benthic octopus inhabiting shallow coastal mud beds; characterized by distinct ring-like eye spots (ocelli) below eyes and short arms with webbing for rapid camouflage.

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Needle Cuttlefish

Subtropical marine cephalopod featuring a distinctive sharp posterior spine on its cuttlebone, inhabiting muddy sand seabeds and feeding on small crustaceans and fish.

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Whelk

Babylonia zeylanica/ B. canaliculata/ Babylonia Spirata

A treasured sea snail delicacy prized across fine dining. Revered for its clean, sweet oceanic flavor and an exceptionally firm, toothsome bite.

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Oyster

Crassostrea madrasensis

The ultimate luxury of the open sea. Celebrated for its cool, mineral-rich brininess and an ultra-smooth, silky texture.

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Short Neck Clam

Paphia malabarica

A culinary essential across coastal kitchens. Celebrated for its tender, plump morsels and a clean, naturally sweet oceanic nectar.

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Green Mussel

Instantly recognized by its brilliant emerald shell edges. Celebrated for its plump, tender meat and a naturally rich, briny-sweet profile.

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Marbled Octopus

Octopus dollfusi

A dominant species prized across Asian and Mediterranean cuisines. Features thick, velvety white meat with a subtle sweetness and an exquisitely tender bite.

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Indian Squid

Uroteuthis Duvaucelii

A cornerstone of tropical coastlines. Celebrated for its lean, porcelain-white tubes and a delicate sweetness with a satisfying, tender-crisp snap.

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Pharaoh Cuttlefish

Sepia pharaonis

A dominant species prized across Asian and Mediterranean cuisines. Features thick, velvety white meat with a subtle sweetness and an exquisitely tender bite.

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