Indian Anguilla bengalensis Eel
Conger cinereus
Multilingual Designations
French:
Anguille
Japanese:
Unagi
Spanish:
Anguille
Sourcing & Biological Profile
A prized coastal delicacy known for its dense, muscular white meat. Delivers a deep, savory richness and an exceptionally firm, meaty texture that holds up brilliantly to robust cooking.
Annual Harvesting Seasonality
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
* Colored blocks represent peak harvesting months. Inquire about off-season block stock availability.
Technical Specifications
Max Sizing:
1300mm
Standard Sourced Forms:
Whole Round , G&G
Available Sourced Grades:
100/200mm , 200/300mm , 300/500mm. 500/700mm, 700/900mm, 1000/1200mm, 1300mm+
Freight Quote Sourcing
Submit sizing calibration, packaging glaze, and destination ports to coordinate shipment grids.
Hygienic Sourcing & GACC Auditing
- Microbial counts conducted in state EIA laboratories
- Organoleptic freshness audit before reefer container loading
- Calibrated glazed levels verified via digital thickness gauges
- HACCP and GACC registered packaging standards met