Mackerel & Seer
Katsuwonus pelamis
Multilingual Designations
French:
Thon
Japanese:
Manguro-rui
Spanish:
Atun
Sourcing & Biological Profile
A dynamic pelagic classic celebrated for its robust, savory depth. Features rich, deep-red loins with a firm, meaty texture that holds up brilliantly to high-heat searing.
Annual Harvesting Seasonality
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
* Colored blocks represent peak harvesting months. Inquire about off-season block stock availability.
Technical Specifications
Max Sizing:
1080mm
Standard Sourced Forms:
Whole Round , G&G
Available Sourced Grades:
100/200mm , 200/300mm , 300mm/500mm. 500mm/700mm, 700mm/900mm, 1080mm+
Freight Quote Sourcing
Submit sizing calibration, packaging glaze, and destination ports to coordinate shipment grids.
Hygienic Sourcing & GACC Auditing
- Microbial counts conducted in state EIA laboratories
- Organoleptic freshness audit before reefer container loading
- Calibrated glazed levels verified via digital thickness gauges
- HACCP and GACC registered packaging standards met