Indian Anchovy
Stolephorus indicus
Multilingual Designations
French:
Anchois
Japanese:
Katakuchi washi
Spanish:
Anchoa
Sourcing & Biological Profile
A bite-sized coastal powerhouse (Nethili). Prized for its bold, savory punch and delicate bones that crisp up to golden perfection in spicy fries.
Annual Harvesting Seasonality
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
* Colored blocks represent peak harvesting months. Inquire about off-season block stock availability.
Technical Specifications
Max Sizing:
150mm
Standard Sourced Forms:
Whole Round , G&G
Available Sourced Grades:
150mm+
Freight Quote Sourcing
Submit sizing calibration, packaging glaze, and destination ports to coordinate shipment grids.
Hygienic Sourcing & GACC Auditing
- Microbial counts conducted in state EIA laboratories
- Organoleptic freshness audit before reefer container loading
- Calibrated glazed levels verified via digital thickness gauges
- HACCP and GACC registered packaging standards met