Our Sourcing Catalogue
72 fully calibrated seafood species processed under MPEDA/EIA guidelines. Use filters to query active size structures, peak months, and destination clearances.
Lobster & Crab
Prime wild-harvested and sustainably sourced seafood directly from the nutrient-rich Indian Ocean. Cleaned, Graded, and blast-frozen to lock in delicate natural sweetness, firm texture, and peak culinary freshness across all our selections.
International Designations
French:
Crabe
Japanese:
Kani
Spanish:
Cangrejo
Max Commercial Size
150mm
- Peak Season
Jan, Feb, Mar, Apr, May, Jun, Jul, Dec
Biological & Culinary Notes
Instantly recognized by the striking cross pattern on its carapace. Revered for its firm, sweet claw meat and rich, savory depth.
Available Grading Classes
150mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇧🇩 Bangladesh, 🇹🇼 Taiwan, 🇳🇱 Netherlands
International Designations
French:
Crabe
Japanese:
Kani
Spanish:
Cangrejo
Max Commercial Size
210mm
- Peak Season
Jan, Feb, Mar, Apr, May, Jun, Jul, Oct, Nov, Dec
Biological & Culinary Notes
Celebrated for its striking azure paddles and delicate sweetness. Offers tender, snow-white meat with an airy, melt-in-mouth texture.
Available Grading Classes
100/200mm, 210mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇱🇰 Sri Lanka, 🇹🇼 Taiwan, 🇭🇰 Hong Kong
International Designations
French:
Crabe
Japanese:
Kani
Spanish:
Cangrejo
Max Commercial Size
150mm
- Peak Season
Jan, Feb, Mar, Apr, May, Jun, Jul, Oct, Nov, Dec
Biological & Culinary Notes
Distinguished by its signature three ruby spots. Delivers naturally sweet, tender white meat with an extraordinarily light, delicate bite.
Available Grading Classes
150mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇮🇳 India, 🇧🇪 Belgium, 🇳🇱 Netherlands
International Designations
French:
Crabe
Japanese:
Kani
Spanish:
Cangrejo
Max Commercial Size
200mm
- Peak Season
Jul, Aug, Sep, Oct
Biological & Culinary Notes
The heavyweight legend of coastal kitchens. Celebrated for its massive claws, intensely sweet meat, and a dense, succulent bite.
Available Grading Classes
100/200mm, 200mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇮🇳 India, 🇳🇱 Netherlands, 🇹🇼 Taiwan
International Designations
French:
Cigate raquette
Japanese:
Uchiwa-ebi-modoki
Spanish:
Cigarra chata
Max Commercial Size
250mm
- Peak Season
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Biological & Culinary Notes
A hidden treasure of sandy ocean beds. Prized for its compact, sweet tail meat and an extraordinarily tender, silky texture.
Available Grading Classes
100/200mm, 250mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇧🇩 Bangladesh, 🇧🇪 Belgium, 🇪🇸 Spain
International Designations
French:
Langouste
Japanese:
Nishiki-ebi
Spanish:
Langosta
Max Commercial Size
450mm
- Peak Season
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Biological & Culinary Notes
The crown jewel of tropical reefs. Celebrated for its sweet, decadent tail meat and an exquisitely firm, juicy texture.
Available Grading Classes
100/200mm , 200/300mm , 300/400mm , 450mm+
Standard Processing rmFos
Whole Round , G&G
- Sourced Export Corridors
🇦🇪 UAE, 🇰🇼 Kuwait, 🇧🇪 Belgium
International Designations
French:
Langouste
Japanese:
Kebuka-ise-ebi
Spanish:
Langosta
Max Commercial Size
400mm
- Peak Season
Jan, Feb, Mar, Sep, Oct, Nov, Dec
Biological & Culinary Notes
A majestic reef-dwelling luxury. Revered for its sweet, porcelain-white meat and an exceptionally firm, succulent texture.
Available Grading Classes
100/200mm , 200/300mm , 300/400mm, 400mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇮🇳 India, 🇳🇱 Netherlands, 🇰🇼 Kuwait
International Designations
French:
Langouste
Japanese:
Nishiki-ebi
Spanish:
Langosta
Max Commercial Size
460mm
- Peak Season
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Biological & Culinary Notes
A premium coastal delicacy revered for its thick, succulent tail meat. Delivers a naturally rich, sweet flavor with an exceptionally firm, meaty bite.
Available Grading Classes
100/200mm , 200/300mm , 300/400mm , 460mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇧🇩 Bangladesh, 🇳🇱 Netherlands, 🇹🇼 Taiwan
International Designations
French
Produit de la mer
Japanese
Kaisen (海鮮)
Spanish
Pescado
Max Commercial Size
500g+
- Peak Season
Jan, Feb, Mar, Nov, Dec
Biological & Culinary Notes
Pristine, sweet tail meat. Sourced from the rocky reefs of the Indian Ocean, immediately frozen to lock in freshness.
Available Grading Classes
100/200g, 200/300g, 300/500g, 500g+
Standard Processing rmFos
Whole Round, Tails, Split Half
- Sourced Export Corridors
🇭🇰 Hong Kong, 🇦🇪 UAE, 🇸🇬 Singapore