Mud Crab
Scylla serrata
Multilingual Designations
French:
Crabe
Japanese:
Kani
Spanish:
Cangrejo
Sourcing & Biological Profile
The heavyweight legend of coastal kitchens. Celebrated for its massive claws, intensely sweet meat, and a dense, succulent bite.
Annual Harvesting Seasonality
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
* Colored blocks represent peak harvesting months. Inquire about off-season block stock availability.
Technical Specifications
Max Sizing:
200mm
Standard Sourced Forms:
c
Available Sourced Grades:
100/200mm, 200mm+
Freight Quote Sourcing
Submit sizing calibration, packaging glaze, and destination ports to coordinate shipment grids.
Hygienic Sourcing & GACC Auditing
- Microbial counts conducted in state EIA laboratories
- Organoleptic freshness audit before reefer container loading
- Calibrated glazed levels verified via digital thickness gauges
- HACCP and GACC registered packaging standards met