Three Spot Swimming Crab
Portunus sanguinolentus
Multilingual Designations
French:
Crabe
Japanese:
Kani
Spanish:
Cangrejo
Sourcing & Biological Profile
Distinguished by its signature three ruby spots. Delivers naturally sweet, tender white meat with an extraordinarily light, delicate bite.
Annual Harvesting Seasonality
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
* Colored blocks represent peak harvesting months. Inquire about off-season block stock availability.
Technical Specifications
Max Sizing:
150mm
Standard Sourced Forms:
c
Available Sourced Grades:
150mm+
Freight Quote Sourcing
Submit sizing calibration, packaging glaze, and destination ports to coordinate shipment grids.
Hygienic Sourcing & GACC Auditing
- Microbial counts conducted in state EIA laboratories
- Organoleptic freshness audit before reefer container loading
- Calibrated glazed levels verified via digital thickness gauges
- HACCP and GACC registered packaging standards met