BASU

Our Sourcing Catalogue

72 fully calibrated seafood species processed under MPEDA/EIA guidelines. Use filters to query active size structures, peak months, and destination clearances.

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Ribbon & Salmon & Cobia & Others

Prime wild-harvested and sustainably sourced seafood directly from the nutrient-rich Indian Ocean. Cleaned, Graded, and blast-frozen to lock in delicate natural sweetness, firm texture, and peak culinary freshness across all our selections.

ALL Croaker Elasmobranchs Flat Fishes Hilsa & Sardines & Anchovy Mackerel Perches Pomfret Ribbon & Salmon & Cobia & Others

Jelly Fish

A celebrated Asian delicacy prized for its uniquely refreshing, springy mouthfeel. Offers a clean, subtly salty oceanic essence with a delicate, crunchy-tender bite that absorbs vibrant sauces instantly.

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Dolphin Fish

Coryphaena hippurus

The world-renowned Mahi Mahi, celebrated for its vibrant character and culinary prestige. Features dense, semi-firm pinkish-white fillets that cook into moist, meaty, large flakes with a sweet, mild savor.

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Pearl Spot

Etroplus suratensis

The iconic jewel of backwaters and lagoons (Karimeen). Revered for its firm, fine-textured white meat and a sweet, delicate oceanic profile that cooks to tender perfection.

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Bombay Duck

Harpadon nehereus

The iconic coastal delicacy (Bombil) celebrated for its extraordinarily soft, melt-in-the-mouth texture. Delivers a delicate, naturally sweet flavor that turns sensationally crisp on the outside when rava-fried.

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Indian Anguilla bengalensis Eel

Conger cinereus

A prized coastal delicacy known for its dense, muscular white meat. Delivers a deep, savory richness and an exceptionally firm, meaty texture that holds up brilliantly to robust cooking.

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Yellow Fin Sea Bream

Acanthopagrus latus

A glistening coastal prize cherished for its pristine white fillets. Delivers a clean, mild sweetness with delicate, firm flakes that hold their structure beautifully across cooking styles.

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Japanese Thread Fin Bream

Nemipterus japonicus

A celebrated sea jewel known for its delicate pink skin and glistening white meat. Offers a subtly sweet, clean oceanic flavor with fine, ultra-tender flakes that melt on the palate.

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Parrot Fish

A vibrant reef favorite celebrated for its firm, lean white meat. Delivers an exceptionally clean, mild oceanic sweetness with dense flakes that hold their shape beautifully.

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Moon Tail Bullseye

Priacanthus hamrur

A brilliant crimson gem of the deeper reefs, celebrated for its exquisite tenderness. Features snowy-white, fine-grained fillets with a mild, naturally sweet oceanic savor.

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Indian Goat Fish

Parupeneus indicus

A colorful coastal treasure cherished for its delicate, crustacean-like sweetness. Delivers soft, pale fillets with an aromatic oceanic flavor that cooks to an exceptionally tender flake.

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Indian Salmon

Eleutheronema tetradactylum

The revered Rawas of coastal dining, celebrated for its luxurious, snow-white steaks. Delivers an exquisitely mild, buttery sweetness with large, succulent flakes that effortlessly fall apart on the fork.

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Barracuda

Sphyraena jello

A dynamic coastal favorite prized for its firm, steak-like texture. Delivers a bold, savory oceanic richness with dense, meaty flakes that hold up remarkably well to intense heat.

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Cobia

Rachycentron canadum

The ultimate black kingfish, prized by chefs for its rich, buttery richness. Boasts firm, snow-white meat with large, succulent flakes and a clean, delicately sweet flavor.

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Hair Tail Ribbon Fish

Lepturacanthus savala

A sleek, silver-sheened coastal treasure loved for its delicate character. Delivers tender, snowy-white meat with a light, naturally sweet oceanic savor and an easy, flaky bite.

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Large Headed Ribbon Fish

Trichiurus lepturus

A glistening silver delicacy prized for its delicate culinary charm. Delivers tender, snow-white meat with a mild, sweet oceanic flavor and an ultra-soft, flaky bite.

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