Our Sourcing Catalogue
72 fully calibrated seafood species processed under MPEDA/EIA guidelines. Use filters to query active size structures, peak months, and destination clearances.
Ribbon & Salmon & Cobia & Others
Prime wild-harvested and sustainably sourced seafood directly from the nutrient-rich Indian Ocean. Cleaned, Graded, and blast-frozen to lock in delicate natural sweetness, firm texture, and peak culinary freshness across all our selections.
International Designations
French:
Dasyatis
Japanese:
Raya
Spanish:
Ei ,Kasabe
Max Commercial Size
1800mm
- Peak Season
Jan, Feb, Mar, Apr, May, Dec
Biological & Culinary Notes
Dense, steak-like white meat with a firm bite. Delivers a clean, mild savory taste that crisps up beautifully on the tawa.
Available Grading Classes
100/200mm , 200/300mm , 300/500mm. 500/700mm, 700/900mm, 1000/1200mm, 1200/1400mm, 1400/1600mm, 1800mm+
Standard Processing rmFos
Whole Round , G&G
- Sourced Export Corridors
🇱🇰 Sri Lanka, 🇹🇼 Taiwan, 🇧🇪 Belgium
International Designations
French:
Requin’a museau pointu
Japanese:
Cazon Pikudo
Spanish:
Samefuka
Max Commercial Size
1020mm
- Peak Season
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Biological & Culinary Notes
A treasured coastal staple celebrated for its lean, dense white meat and soft, cartilage-based bone structure. Delivers a clean, mild savory flavor with a satisfyingly firm, steak-like bite.
Available Grading Classes
100/200mm , 200/300mm , 300/500mm. 500/700mm, 700/900mm, 1020mm+
Standard Processing rmFos
Whole Round , G&G
- Sourced Export Corridors
🇮🇳 India, 🇹🇼 Taiwan, 🇭🇰 Hong Kong