Our Sourcing Catalogue
72 fully calibrated seafood species processed under MPEDA/EIA guidelines. Use filters to query active size structures, peak months, and destination clearances.
Perches
Prime wild-harvested and sustainably sourced seafood directly from the nutrient-rich Indian Ocean. Cleaned, Graded, and blast-frozen to lock in delicate natural sweetness, firm texture, and peak culinary freshness across all our selections.
International Designations
French:
Anchois
Japanese:
Katakuchi washi
Spanish:
Anchoa
Max Commercial Size
150mm
- Peak Season
Jan, Feb, Mar, Apr, Oct, Nov, Dec
Biological & Culinary Notes
A bite-sized coastal powerhouse (Nethili). Prized for its bold, savory punch and delicate bones that crisp up to golden perfection in spicy fries.
Available Grading Classes
150mm+
Standard Processing rmFos
Whole Round , G&G
- Sourced Export Corridors
🇳🇵 Nepal, 🇰🇼 Kuwait, 🇹🇼 Taiwan
International Designations
French:
Alose hilsa
Japanese:
–
Spanish:
–
Max Commercial Size
700mm
- Peak Season
Feb, Mar, Aug, Sep, Oct, Nov, Dec
Biological & Culinary Notes
The revered aristocrat of river mouths and coastal waters. Celebrated for its extraordinarily rich oil content, delicate silver sheen, and an incomparable melt-in-mouth richness.
Available Grading Classes
100/200mm , 200/300mm , 300mm/500mm. 500mm/700mm, 700mm+
Standard Processing rmFos
Whole Round , G&G
- Sourced Export Corridors
🇧🇩 Bangladesh, 🇳🇱 Netherlands, 🇹🇼 Taiwan
International Designations
French:
Sardinella
Japanese:
–
Spanish:
–
Max Commercial Size
200mm
- Peak Season
Aug, Sep, Oct, Nov, Dec
Biological & Culinary Notes
The vibrant heartbeat of traditional coastal cooking (Mathi/Tarli). Celebrated for its natural, heart-healthy oils, deep savory aroma, and tender, delicate flakes.
Available Grading Classes
100/200mm, 200mm+
Standard Processing rmFos
Whole Round , G&G
- Sourced Export Corridors
🇦🇪 UAE, 🇰🇼 Kuwait, 🇳🇱 Netherlands