BASU

Our Sourcing Catalogue

72 fully calibrated seafood species processed under MPEDA/EIA guidelines. Use filters to query active size structures, peak months, and destination clearances.

← Return to Catalogue

Flat Fishes

Prime wild-harvested and sustainably sourced seafood directly from the nutrient-rich Indian Ocean. Cleaned, Graded, and blast-frozen to lock in delicate natural sweetness, firm texture, and peak culinary freshness across all our selections.

ALL Croaker Elasmobranchs Flat Fishes Hilsa & Sardines & Anchovy Mackerel Perches Pomfret Ribbon & Salmon & Cobia & Others

Sea Bass / Barramundi

Lates calcarifer

Prized for its lean profile, soft texture, and skin that sears to a crisp, golden crackle. Stays wonderfully moist across pan-sears, gentle banana-leaf steams, and aromatic broths.

View Details Spec >

Areolated Grouper

Epinephelus chlorostigma

Firm, pearly-white fillets with a mild, sweet oceanic taste. Delivers large, tender flakes that lock in moisture and remain wonderfully juicy.

View Details Spec >

Malabar Reef Cod

Epinephelus malabaricus

Dense, snow-white steaks with a rich, mild sweetness. Breaks into large, succulent flakes that stay exceptionally moist and tender.

View Details Spec >

Long Spine Grouper

Epinephelus longispinis

Firm, dense white meat with a clean, naturally sweet profile. Breaks into large, succulent flakes that stay remarkably juicy after cooking.

View Details Spec >

Silver Grunt

Pomadasys argenteus

Firm, snow-white meat with a delicate, clean sweetness. Flakes beautifully into tender, juicy bites with a subtle oceanic finish.

View Details Spec >

White Spotted Pigface Bream

Lethrinus lentjan

Firm, snow-white meat with a mild, naturally sweet taste. Flakes into thick, juicy segments that melt softly on the palate.

View Details Spec >

Dory Snapper

Lutjanus fulviflamma

Lean, snow-white fillets with a mild, sweet taste. Delivers large, tender flakes that cook to a delicate, melt-in-mouth finish.

View Details Spec >