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Our Sourcing Catalogue

72 fully calibrated seafood species processed under MPEDA/EIA guidelines. Use filters to query active size structures, peak months, and destination clearances.

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Elasmobranchs

Prime wild-harvested and sustainably sourced seafood directly from the nutrient-rich Indian Ocean. Cleaned, Graded, and blast-frozen to lock in delicate natural sweetness, firm texture, and peak culinary freshness across all our selections.

Horse Mackerel

Megalaspis cordyla
Rich, oily dark-and-white meat with a robust, savory oceanic bite. Delivers a bold, distinct flavor that crisps to perfection under high heat.

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Big Eye Tuna

Thunnus obesus
The connoisseur’s choice for premium sashimi and sears. Revered for its radiant ruby-red loins, higher fat content, and a lavish, melt-on-the-tongue texture.

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Mackerel & Seer

Katsuwonus pelamis
A dynamic pelagic classic celebrated for its robust, savory depth. Features rich, deep-red loins with a firm, meaty texture that holds up brilliantly to high-heat searing.

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Seer Fish

Scomberomorus commerson
The undisputed royalty of Indian dining tables (Surmai/Vanjaram). Renowned for its single-bone cut, exceptionally dense texture, and clean, melt-in-mouth richness.

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Indo-Pacific King Mackerel

Scomberomorus guttatus
A legendary coastal favorite prized for its generous, meaty steaks. Delivers a mildly sweet flavor profile with a dense, satisfyingly firm texture that holds up to high heat.

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Narrow Barred Spanish Mackerel

Scomberomorus lineolatus
The prized Surmai-celebrated for firm, boneless steaks and a clean, naturally sweet-savory bite.

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Indian Mackerel

Rastrelliger kanagurta
A bold, coastal icon celebrated across local shores. Packed with heart-healthy richness, deep savory flavor, and a delightfully firm, flaky texture.

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Yellowfin Tuna

Thunnus albacares
The vibrant jewel of the deep seas. Celebrated for its ruby-red loins, clean flavor, and a luscious, steak-like texture that melts on the tongue.

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