Our Sourcing Catalogue
72 fully calibrated seafood species processed under MPEDA/EIA guidelines. Use filters to query active size structures, peak months, and destination clearances.
Snail
Prime wild-harvested and sustainably sourced seafood directly from the nutrient-rich Indian Ocean. Cleaned, Graded, and blast-frozen to lock in delicate natural sweetness, firm texture, and peak culinary freshness across all our selections.
International Designations
French:
Calamar
Japanese:
Ika
Spanish:
Calamar
Max Commercial Size
300mm
- Peak Season
Jan, Feb, Mar, Apr, May, Sep, Oct, Nov, Dec
Biological & Culinary Notes
A cornerstone of tropical coastlines. Celebrated for its lean, porcelain-white tubes and a delicate sweetness with a satisfying, tender-crisp snap.
Available Grading Classes
100/200mm , 200/300mm , 300mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇮🇳 India, 🇧🇪 Belgium, 🇭🇰 Hong Kong
International Designations
French:
Seche
Japanese:
Ko-ika
Spanish:
Jibia
Max Commercial Size
335mm
- Peak Season
Mar, Apr, May, Aug, Sep, Oct, Nov
Biological & Culinary Notes
A dominant species prized across Asian and Mediterranean cuisines. Features thick, velvety white meat with a subtle sweetness and an exquisitely tender bite.
Available Grading Classes
100/200mm , 200/300mm , 335mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇧🇩 Bangladesh, 🇭🇰 Hong Kong, 🇳🇱 Netherlands