Our Sourcing Catalogue
72 fully calibrated seafood species processed under MPEDA/EIA guidelines. Use filters to query active size structures, peak months, and destination clearances.
Snail
Prime wild-harvested and sustainably sourced seafood directly from the nutrient-rich Indian Ocean. Cleaned, Graded, and blast-frozen to lock in delicate natural sweetness, firm texture, and peak culinary freshness across all our selections.
International Designations
French:
Poulpe
Japanese:
Iidako
Spanish:
Pulpo ocelado
Max Commercial Size
100mm
- Peak Season
Jan, Feb, Nov, Dec
Biological & Culinary Notes
Small benthic octopus inhabiting shallow coastal mud beds; characterized by distinct ring-like eye spots (ocelli) below eyes and short arms with webbing for rapid camouflage.
Available Grading Classes
100mm+
Standard Processing rmFos
Whole Round , G&G
- Sourced Export Corridors
🇦🇪 UAE, 🇰🇼 Kuwait, 🇧🇩 Bangladesh
International Designations
French:
Poulpe
Japanese:
Ma-dako Tako
Spanish:
Pulpo
Max Commercial Size
1000mm
- Peak Season
Apr, May, Jun, Aug, Sep
Biological & Culinary Notes
A dominant species prized across Asian and Mediterranean cuisines. Features thick, velvety white meat with a subtle sweetness and an exquisitely tender bite.
Available Grading Classes
100/200mm , 200/300mm , 300mm/500mm. 500mm/700mm, 700mm/900mm, 1000mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇮🇳 India, 🇹🇼 Taiwan, 🇳🇱 Netherlands