Our Sourcing Catalogue
72 fully calibrated seafood species processed under MPEDA/EIA guidelines. Use filters to query active size structures, peak months, and destination clearances.
Shrimp
Prime wild-harvested and sustainably sourced seafood directly from the nutrient-rich Indian Ocean. Cleaned, Graded, and blast-frozen to lock in delicate natural sweetness, firm texture, and peak culinary freshness across all our selections.
International Designations
French:
Bouquet ge’ant
Japanese:
–
Spanish:
Camaron gigante
Max Commercial Size
320mm
- Peak Season
Sep, Oct, Nov
Biological & Culinary Notes
The king of freshwater delicacies. Famed for its luscious head roe and exceptionally plump, sweet tail meat.
Available Grading Classes
100/200mm , 200/300mm , 320mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇧🇩 Bangladesh, 🇭🇰 Hong Kong, 🇳🇱 Netherlands
International Designations
French:
Crevette
Japanese:
Ebi
Spanish:
Camaron
Max Commercial Size
130mm
- Peak Season
Jul, Aug, Sep, Oct
Biological & Culinary Notes
Distinguished by its vibrant crimson tail and tender profile. Delivers a mildly sweet flavor with a light, succulent crunch.
Available Grading Classes
130mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇸🇬 Singapore, 🇧🇪 Belgium, 🇬🇧 United Kingdom
International Designations
French:
Crevette
Japanese:
Ebi
Spanish:
Camaron
Max Commercial Size
160mm
- Peak Season
Jan, Feb, Mar, Apr, May, Jun
Biological & Culinary Notes
A rare coastal treasure sought after by gourmands. Boasts pure white, ultra-soft flesh with a distinct, buttery sweetness.
Available Grading Classes
160mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇸🇬 Singapore
International Designations
French:
Crevette
Japanese:
Ebi
Spanish:
Camaron
Max Commercial Size
250 mm
- Peak Season
Oct, Nov
Biological & Culinary Notes
Sourced directly from the pristine waters of the Gulf of Mannar. Celebrated for its delicate sweetness and a tender, melt-in-mouth bite.
Available Grading Classes
100/200mm, 230mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇸🇬 Singapore, 🇭🇰 Hong Kong, 🇰🇼 Kuwait
International Designations
French:
Crevette
Japanese:
Ebi
Spanish:
Camaron
Max Commercial Size
320mm
- Peak Season
Jan, Feb, Mar, Apr, May, Nov, Dec
Biological & Culinary Notes
The undisputed king of prawns. Revered for its bold flavor profile and an exceptionally firm, snappy texture.
Available Grading Classes
100/200mm , 200/300mm , 320mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇸🇬 Singapore, 🇹🇼 Taiwan, 🇭🇰 Hong Kong
International Designations
French:
Crevette
Japanese:
Ebi
Spanish:
Camaron
Max Commercial Size
230 mm
- Peak Season
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Biological & Culinary Notes
A prized catch across coastal waters. Known for its tender, sweet meat and a clean, delicately firm bite.
Available Grading Classes
100/200mm, 250mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇸🇬 Singapore, 🇭🇰 Hong Kong, 🇧🇪 Belgium, 🇹🇼 Taiwan