Our Sourcing Catalogue
72 fully calibrated seafood species processed under MPEDA/EIA guidelines. Use filters to query active size structures, peak months, and destination clearances.
Shrimp & Crustaceans
Prime wild-harvested and sustainably sourced seafood directly from the nutrient-rich Indian Ocean. Cleaned, Graded, and blast-frozen to lock in delicate natural sweetness, firm texture, and peak culinary freshness across all our selections.
International Designations
French:
Crevette salicoque de roche
Japanese:
Sokoba ebi
Spanish:
Camaron fango de profundidad
Max Commercial Size
120mm
- Peak Season
Jan, Feb, Mar, Apr, Dec
Biological & Culinary Notes
Demersal deep-water mud shrimp found at continental shelf depths; possesses a bright reddish shell, distinct flattened antennular flagella, and high processing value for meat extraction.
Available Grading Classes
120mm+
Standard Processing rmFos
Whole Round , G&G
- Sourced Export Corridors
🇧🇩 Bangladesh, 🇧🇪 Belgium, 🇳🇱 Netherlands
International Designations
French:
Crevette rose du Pacifique
Japanese:
Pinku ebi
Spanish:
Camaron rosa
Max Commercial Size
170mm
- Peak Season
Jan, Feb, Mar, Nov, Dec
Biological & Culinary Notes
Commercially vital marine penaeid shrimp dwelling in muddy coastal shelf waters; features a pale pinkish body tone, smooth carapace, and moderate salinity tolerance.
Available Grading Classes
170mm
Standard Processing rmFos
Whole Round , G&G
- Sourced Export Corridors
🇸🇬 Singapore, 🇹🇼 Taiwan, 🇰🇼 Kuwait
International Designations
French:
Crevette arc en ciel
Japanese:
Rainbow ebi
Spanish:
Camaron tigre de gato
Max Commercial Size
150mm
- Peak Season
Jan, Feb, Oct, Nov, Dec
Biological & Culinary Notes
Tropical marine decapod crustacean inhabiting shallow coastal estuarine muds; characterized by distinctive reddish-brown cross bands on body and high commercial demand for freezing.
Available Grading Classes
150mm+
Standard Processing rmFos
Whole Round , G&G
- Sourced Export Corridors
🇮🇳 India, 🇰🇼 Kuwait, 🇧🇪 Belgium
International Designations
French:
Crevette/Nordialue
Japanese:
Hokkokuakaebi
Spanish:
Camaron
Max Commercial Size
50mm
- Peak Season
Jan, Feb, Mar, Apr, Nov, Dec
Biological & Culinary Notes
Harvested from deep ocean waters. Renowned for its unique translucent sheen and an ultra-tender, melt-in-mouth sweetness.
Available Grading Classes
50mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇧🇩 Bangladesh, 🇰🇼 Kuwait, 🇧🇪 Belgium
International Designations
French:
Crevette/Nordialue
Japanese:
Hokkokuakaebi
Spanish:
Camaron
Max Commercial Size
150mm
- Peak Season
Jan, Feb, Mar, Apr, Nov, Dec
Biological & Culinary Notes
Sourced from pristine deep waters. Revered for its striking ruby hue and an exceptionally sweet, creamy texture.
Available Grading Classes
150mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇱🇰 Sri Lanka, 🇳🇱 Netherlands, 🇰🇼 Kuwait
International Designations
French:
Crevette
Japanese:
Ebi
Spanish:
Camaron
Max Commercial Size
145mm
- Peak Season
May, Jun, Jul, Aug, Sep
Biological & Culinary Notes
Small in size, massive in flavor. Renowned for its intensely sweet taste and tender, delicate bite.
Available Grading Classes
145mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇳🇵 Nepal, 🇹🇼 Taiwan, 🇧🇪 Belgium
International Designations
French:
Crevette
Japanese:
Ebi
Spanish:
Camaron
Max Commercial Size
180mm
- Peak Season
Jan, Feb, Mar, Apr, May, Nov, Dec
Biological & Culinary Notes
Deeply savory and naturally robust. Renowned for its rich, concentrated flavor and a firm, hearty texture.
Available Grading Classes
180mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇧🇪 Belgium, 🇰🇼 Kuwait, 🇳🇱 Netherlands
International Designations
French:
Crevette Pattes Blanches
Japanese:
Vannamei
Spanish:
Camaron Pattiblaco
Max Commercial Size
230mm
- Peak Season
Mar, Apr, May, Jun, Jul, Aug, Sep
Biological & Culinary Notes
The global culinary favorite. Celebrated for its mild, sweet flavor profile and a satisfyingly crisp, tender bite.
Available Grading Classes
100/200mm, 230mm+
Standard Processing rmFos
c
- Sourced Export Corridors
🇸🇬 Singapore, 🇭🇰 Hong Kong, 🇧🇪 Belgium
International Designations
French:
Crevette
Japanese:
Ebi (エビ)
Spanish:
Camarón
Max Commercial Size
26/30
- Peak Season
Jan, Feb, Oct, Nov, Dec
Biological & Culinary Notes
Known for its bold, sweet flavor and firm texture, our Black Tiger Shrimp is farmed in sustainable brackish waters.
Available Grading Classes
6/8 , 16/20 , 26/30
Standard Processing rmFos
PD , BLOCK , HLSO
- Sourced Export Corridors
🇸🇬 Singapore, 🇹🇼 Taiwan, 🇭🇰 Hong Kong