Our Sourcing Catalogue
72 fully calibrated seafood species processed under MPEDA/EIA guidelines. Use filters to query active size structures, peak months, and destination clearances.
Dried & Specialty Items
Prime wild-harvested and sustainably sourced seafood directly from the nutrient-rich Indian Ocean. Cleaned, Graded, and blast-frozen to lock in delicate natural sweetness, firm texture, and peak culinary freshness across all our selections.
International Designations
French:
Produit de la mer
Japanese:
Kaisen (海鮮)
Spanish:
Pescado
Max Commercial Size
5-7cm
- Peak Season
Apr, May, Jun, Jul, Aug
Biological & Culinary Notes
Hygienically In Details Spec mentioned under Biological & Culinary Notes and sun dried under Standard Processing rmFos…… different process.
Available Grading Classes
3-5cm , 5-7cm
Standard Processing rmFos
Sun-Dried , Whole Salt-Cured
- Sourced Export Corridors
🇭🇰 Hong Kong, 🇨🇳 China, 🇸🇬 Singapore