BASU

Our Sourcing Catalogue

72 fully calibrated seafood species processed under MPEDA/EIA guidelines. Use filters to query active size structures, peak months, and destination clearances.

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Cuttlefish

Prime wild-harvested and sustainably sourced seafood directly from the nutrient-rich Indian Ocean. Cleaned, Graded, and blast-frozen to lock in delicate natural sweetness, firm texture, and peak culinary freshness across all our selections.

ALL Cuttlefish Mussel Octopus Snail Squid

Clam

Edible marine bivalve mollusk burrowing in intertidal sandy-muddy coastal estuarine sediments; features thick, smooth triangular shells with distinct color patterns and high salinity tolerance.

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Whelk

Babylonia zeylanica/ B. canaliculata/ Babylonia Spirata

A treasured sea snail delicacy prized across fine dining. Revered for its clean, sweet oceanic flavor and an exceptionally firm, toothsome bite.

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Oyster

Crassostrea madrasensis

The ultimate luxury of the open sea. Celebrated for its cool, mineral-rich brininess and an ultra-smooth, silky texture.

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Short Neck Clam

Paphia malabarica

A culinary essential across coastal kitchens. Celebrated for its tender, plump morsels and a clean, naturally sweet oceanic nectar.

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Green Mussel

Instantly recognized by its brilliant emerald shell edges. Celebrated for its plump, tender meat and a naturally rich, briny-sweet profile.

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