Green Mussel
Perna viridis
Multilingual Designations
French:
Moule
Japanese:
Igai
Spanish:
Mejilon
Sourcing & Biological Profile
Instantly recognized by its brilliant emerald shell edges. Celebrated for its plump, tender meat and a naturally rich, briny-sweet profile.
Annual Harvesting Seasonality
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
* Colored blocks represent peak harvesting months. Inquire about off-season block stock availability.
Technical Specifications
Max Sizing:
100mm
Standard Sourced Forms:
c
Available Sourced Grades:
100mm+
Freight Quote Sourcing
Submit sizing calibration, packaging glaze, and destination ports to coordinate shipment grids.
Hygienic Sourcing & GACC Auditing
- Microbial counts conducted in state EIA laboratories
- Organoleptic freshness audit before reefer container loading
- Calibrated glazed levels verified via digital thickness gauges
- HACCP and GACC registered packaging standards met