Dried & Specialty Items
Stolephorus indicus
Multilingual Designations
French:
Produit de la mer
Japanese:
Kaisen (海鮮)
Spanish:
Pescado
Sourcing & Biological Profile
Hygienically In Details Spec mentioned under Biological & Culinary Notes and sun dried under Standard Processing rmFos…… different process.
Annual Harvesting Seasonality
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
* Colored blocks represent peak harvesting months. Inquire about off-season block stock availability.
Technical Specifications
Max Sizing:
5-7cm
Standard Sourced Forms:
Sun-Dried , Whole Salt-Cured
Available Sourced Grades:
3-5cm , 5-7cm
Freight Quote Sourcing
Submit sizing calibration, packaging glaze, and destination ports to coordinate shipment grids.
Hygienic Sourcing & GACC Auditing
- Microbial counts conducted in state EIA laboratories
- Organoleptic freshness audit before reefer container loading
- Calibrated glazed levels verified via digital thickness gauges
- HACCP and GACC registered packaging standards met